In the restaurant La Brasería de Cuéllar we know how to treat meat and fish with proper care in order to get its maximum flavor and scent.
All which are cooked with our exceptional ox meat. This meat comes from the oxen we breed in our own livestock. We select the best animals to obtain an incomparable quality
La Brasería wants to safeguard every flavor of a privileged product. We bet on quality and excellence, which are our prime aspirations.
Generosity and pleasure. That is the way to describe the cuisine of La Brasería de Cuéllar..
(Jorge Guijarro – Gerente)